Dealing with non-stick pans: Handling it properly
Proper handling of a trusted kitchen companion known for its versatility, convenience and simplicity.
NON-STICK PANS
A non-stick pan is a cookware coated with a special surface that prevents food from clinging while cooking. This coating is usually made from Teflon (PTFE), ceramic, or other modern alternatives. With this technology, you can cook foods like eggs, fish, or pancakes with ease. Thanks to this pan, dishes that would normally stick to regular pans are now made with ease.
Is it safe?
While this tool offers ease in the kitchen, there is still the need to know ways to handle and use it safely in order to prevent it from causing harm. Modern non-stick pans are considered generally safe and eco-friendly, but using it properly is what determines it safety.
Safety precautions in using non-stick pans
- Avoid overheating (keep below 260°C / 500°F).
- Use wooden, silicone, or plastic utensils to prevent scratching.
- Hand wash instead of scrubbing with abrasive cleaners.
- Replace pans once the coating is visibly worn or flaking
Final Thoughts 💭
Non-stick pans are more than just convenient cookwares; they encourage healthier eating by reducing the amount of oil or butter needed in everyday meals. At the same time, they can be safe and reliable when used correctly. Avoiding extreme heat, using the right utensils, and replacing worn-out pans before the coating wears off. By balancing their benefits with proper care, non-stick pans can remain a trusted kitchen tool that supports both better health and efficiency for years to come.
